Three Perfect Wine Pairings from EADN's Menu
There's something magical about the right wine meeting the right dish—suddenly both taste better, like two friends who instantly hit it off. At EADN St. Paul's, we believe champagne and sparkling wines aren't just for celebrations. Those bubbles are your palate's reset button, and the acidity keeps rich food from overwhelming your taste buds.
Here are three pairings our regulars order on repeat.
1. Fried Calamari & Prosecco
The Match: Tender calamari with a golden-crisp coating and garlicky lemon aioli meets Italian Prosecco—all pear, white flowers, and gentle bubbles.
Why It Works: The Prosecco's bright acidity and bubbles slice through the fried richness like a car wash for your palate. The citrus notes in the wine lift the lemon aioli, while those playful bubbles create a textural dance against the crunch. Each sip resets everything so the next bite tastes as good as the first.
2. Seabass & Veuve Clicquot Brut
The Match: Delicate, perfectly cooked seabass with its tender, flaky flesh pairs perfectly with champagne, featuring the iconic yellow label—brioche, toasted nuts, and serious elegance.
Why It Works: Seabass is all about subtle sweetness and delicate texture—you need a wine with enough presence to match it without overwhelming it. The Veuve's vibrant acidity keeps the palate fresh, while its brioche and citrus notes complement the fish's natural flavors. The bubbles provide textural contrast and lift, making each bite feel as clean and refined as the first.
3. Lamb Cutlets & Veuve Clicquot Rich
The Match: Perfectly seared lamb with red wine jus, roasted carrots, and asparagus meets Veuve Clicquot Rich—a demi-sec champagne designed specifically for food pairing, with ripe fruit and a touch of sweetness.
Why It Works: This is where it gets interesting. The Rich style has enough body and subtle sweetness to stand up to lamb's assertive flavor and that savory red wine jus. The touch of sweetness balances the meat's richness and complements the caramelized carrots, while the acidity and bubbles cut through and refresh. It's an unexpected pairing that proves champagne can handle bold, savory mains.
Want to Experiment?
Prefer something sweeter? Try Moët Nectar Impérial Rosé with spicy dishes—the sweetness cools the heat while amplifying fruit flavors.
Celebrating something special? Elevate any pairing with Dom Pérignon or Cristal for more complexity and those "oh, now I understand" moments.
Not sure? Ask our team. We've tasted everything with everything and love helping you discover your perfect match.
Your Table Awaits
These pairings aren't about memorizing rules—they're about curiosity, about trying something you wouldn't normally order, about that moment when a bite and a sip together suddenly make perfect sense.
Book your table at EADN St. Paul's and mention you're interested in wine pairing. We'll make sure your champagne stays chilled and your evening stays memorable.
Reserve online or call during business hours. Want to plan something special? Ask for our sommelier or manager—they love this stuff.
